Description
Provenance: The vineyard is located in the municipality of Torano Nuovo a 240 meters above sea level.
Subsoil composition: Medium-textured soil tending towards calcareous clay.
Grapes: Grapes from organic farming, Pecorino 100%
Characteristics of the system: The vineyard, is bred to spin with 2000 stumps per hectare, year of planting 2020. The exposure is to the West.
Harvest and winemaking period: The grapes, are collected, after a scrupulous selection, in the second ten days of September. The grapes are destemmed, pressed very softly, the must obtained is fermented in thermo-conditioned stainless steel tanks in order to control the fermentation temperature between 18° and 20°C.
Organoleptic characteristics: Golden yellow color with greenish reflections.
Perfume: Fruity, floral, delicate.
Gusto: Dry, fresco, of natural gustatory persistence with characteristics of distinction and refinement.
Gastronimia: It goes well with fish-based dishes, soups, antipasti, soups, sauces with mushrooms, semi-hard cheeses. The serving temperature is important and must be 15°C in order to enhance the aromas and flavors contained in this bottle.
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